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Yellow Pepper
Yellow peppers are medium to large in size, averaging seven centimeters in length and five centimeters in diameter, and are rounded, square, and globular in shape with 3-4 lobes and a thick green stem. The smooth skin is firm, glossy, and pale green when young transforming to bright yellow when mature. Underneath the skin, the vibrant yellow flesh is thick, crisp, and succulent, with a hollow cavity that contains very small, flat cream-colored seeds and a thin membrane. Yellow peppers are crunchy and juicy with a mild, sweet flavor.
Yellow peppers, botanically classified as Capsicum annuum, are a sweet variety that are members of the Solanaceae family. Yellow peppers have historically been grown in the Netherlands, where the practice of cultivating the peppers in hothouses under controlled temperature and light was pioneered, allowing for consistent fruit size, dense flesh, and higher yields. there is even an advanced water system that is run by computers and uses water droplets with added nutrients to monitor the growth of the fruits and reduce waste. Yellow peppers are favored by chefs and home cooks for their sweet flavor, thick flesh, and bright color.
